At first glance, it seems like a simple solution, but behind Maxsum stand several serious researchers from the Faculty of Agriculture and a few more from different countries.
They developed new sesame varieties that are resistant to mechanical harvesting (that’s a big deal in the sesame universe), with the ability to trace and maintain quality from the moment of sowing until the moment we consume the sesame as oil or really, really good tahini.
This is no small feat; until now, the world has only known sesame that is harvested manually under harsh conditions in third-world countries. MaxSum’s development makes it possible to produce healthy, high-quality crops under humane working conditions.

Most importantly, this is an agricultural development that changes old orders and puts high-quality, super healthy, and delicious food on our table.

This pioneering global agritech brand is innovating its industry. Our core “cultivate wellness” concept creates a powerful connection: engaging growers with ROI and partnership, empowering distributors to promote healthier products, and resonating with consumers’ personal wellness goals.

From seed to table, this brand is cultivating wellness. It needs only a pinch of salt (: